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Juicy Homemade Chicken Burgers

Seasoned ground chicken patties with panko and Worcestershire, seared golden, topped with melted cheddar on toasted brioche — ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Ingredients Equipment Method

Ingredients
  

  • ​ ​ ​ ​
For the Chicken Patties
  • 1½ lbs ground chicken 93% lean
  • ½ cup panko breadcrumbs ​
  • 1 ​ large egg lightly beaten
  • 1 tablespoon Worcestershire sauce ​
  • 1 teaspoon garlic powder ​
  • 1 teaspoon smoked paprika ​
  • 1 teaspoon onion powder ​
  • 1 teaspoon salt ​
  • ½ teaspoon black pepper ​
  • 2 tablespoons olive oil skip if grilling
For Assembly
  • 4 ​ brioche buns split and toasted
  • 4 slices cheddar cheese ​
  • 1 cup shredded lettuce ​
  • 1 ​ large tomato sliced
  • ½ ​ red onion thinly sliced
  • ​ ​ Dill pickles ​
  • ¼ cup mayonnaise ​
  • 1 tablespoon ketchup optional

Equipment

  • ​ Skillet ​

Method
 

  1. Step 1 – Mix the Patty Mixture: Combine ground chicken, panko, egg, Worcestershire, garlic powder, smoked paprika, onion powder, salt, pepper. Mix gently just until combined.
  2. Step 2 – Shape and Chill the Patties: Shape 4 patties, ¾-inch thick, thumb dimple in center. Chill 15–20 min.
  3. Step 3 – Cook the Patties: Cook 5–6 min per side until 165°F (74°C). Add cheddar last minute, cover to melt.
  4. Step 4 – Toast the Brioche Buns: Toast cut-side down 1–2 min until golden.
  5. Step 5 – Assemble and Serve: Mayo on bottom buns; layer lettuce, patty, tomato, onion, pickles. Serve hot.